{"product_id":"nfpa-30-flammable-and-combustible-liquids-code-2015-edition-new123","title":"NFPA 30: Flammable and Combustible Liquids Code; 2015 Edition","description":"\u003cp\u003e\u003cstrong\u003eFor safety around flammable and combustible liquids, using the latest\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNFPA 30\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the first priority.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnforceable under OSHA and many state and local regulations,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNFPA 30: Flammable and Combustible Liquids Code\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the best practice widely used in industry and by insurers. The 2015 edition of the Code includes the latest and most complete criteria you need to protect your facility by ensuring safe storage, handling, and use of flammable and combustible liquids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChanges respond to recommendations from the U.S. Chemical Safety and Hazard Investigation Board (CSB) and proposals from the field:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew storage height restrictions in Chapter 10 address unprotected storage in unprotected mercantile occupancies.\u003c\/li\u003e\n\u003cli\u003eNumerous amendments to Chapter 16 to correlate with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNFPA 13: Installation of Sprinkler System\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erules concerning warehouse storage. The 2015 edition of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNFPA 30\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egives sprinkler system designers a better grasp of requirements and assists Code officials with plans review.\u003c\/li\u003e\n\u003cli\u003eRevised Table 17.4.3 in Chapter 17. Increased mandatory separation distances for process vessels based on CSB recommendations.\u003c\/li\u003e\n\u003cli\u003eNew coverage in Section 18.4 includes first-time requirements for manual pressure-operated drum pumps.\u003c\/li\u003e\n\u003cli\u003eNew Section 19.7 governs the installation of bulk cooking oil storage and dispensing systems used in restaurants and prepared food manufacturing facilities.\u003c\/li\u003e\n\u003cli\u003eChange to Subsection 22.11.4 sets a 50,000 gal. maximum capacity for all secondary containment-type storage tanks for all Class I, Class II, and Class IIIA liquids.\u003c\/li\u003e\n\u003cli\u003eChanges to Chapter 27: Piping Systems revise requirements for low-melting materials based on CSB recommendations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGet the criteria you need to design your facilities for better protection, comply with sprinkler requirements, and use safe operating practices.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpdate to the 2015\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNFPA 30\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003enow. (Softbound, 154 pp., 2015)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3015\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9781455908875\u003c\/span\u003e\u003c\/p\u003e","brand":"NFPA","offers":[{"title":"Default Title","offer_id":32525192855606,"sku":"","price":72.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0201\/8243\/3846\/products\/3015_e098e037-65e5-41f6-87d2-9b568296a661.png?v=1594757915","url":"https:\/\/digitalcoo-filter-demo-01.myshopify.com\/products\/nfpa-30-flammable-and-combustible-liquids-code-2015-edition-new123","provider":"Advanced Filter \u0026 Search demo","version":"1.0","type":"link"}